BS 6920-2.2.2:2000+A1:2014

Overview

BS 6920-2.2.2:2000+A1:2014 specifies the methods for testing the odour and flavour of water that comes into contact with non-metallic products intended for human consumption. This standard is crucial for ensuring that materials used in water supply systems do not adversely affect the quality of drinking water. Compliance with this standard is essential for manufacturers and suppliers of non-metallic materials, as it helps to safeguard public health and maintain water quality.

Key Requirements

The standard outlines specific testing methodologies to assess the impact of non-metallic products on the sensory characteristics of water. Key requirements include:

• Testing Procedures: Detailed protocols for conducting odour and flavour tests to evaluate the sensory quality of water.
• Sample Preparation: Guidelines for preparing water samples and materials to ensure accurate test results.
• Evaluation Criteria: Criteria for assessing the acceptability of odour and flavour, including thresholds for detection.

Implementation Benefits

Adopting BS 6920-2.2.2:2000+A1:2014 provides several practical benefits for manufacturers and suppliers:

• Enhanced Product Quality: By adhering to the testing methods, manufacturers can ensure that their products do not impart undesirable odours or flavours to drinking water.
• Market Acceptance: Compliance with this standard can enhance the marketability of products, as consumers and regulatory bodies increasingly demand assurance of water quality.
• Risk Mitigation: Implementing the standard helps to mitigate risks associated with non-compliance, including potential health hazards and legal liabilities.

Compliance Value

Compliance with BS 6920-2.2.2:2000+A1:2014 is not merely a regulatory requirement; it is a commitment to public health and safety. The standard provides a framework for:

• Regulatory Compliance: Meeting national and international regulations regarding materials used in contact with drinking water.
• Consumer Confidence: Demonstrating a commitment to quality and safety can enhance consumer trust in products.
• Quality Assurance: Establishing robust quality control processes that align with industry best practices.

In conclusion, BS 6920-2.2.2:2000+A1:2014 is an essential standard for ensuring the safety and quality of non-metallic products used in contact with drinking water. Its implementation not only aids in compliance with health regulations but also promotes the overall integrity of water supply systems.