BS 6920-2.2.3:2000+A2:2014

Overview

BS 6920-2.2.3:2000+A2:2014 specifies the methods for testing the odour and flavour of water that comes into contact with non-metallic products intended for human consumption. This standard is crucial for ensuring that materials used in water supply systems do not adversely affect the quality of drinking water.

Key Requirements

• The standard outlines specific test methods to evaluate the impact of non-metallic products on the taste and smell of water.
• It provides guidelines on sample preparation, testing conditions, and evaluation criteria.
• Compliance with this standard is essential for manufacturers and suppliers of non-metallic materials used in water systems.

Implementation Benefits

Adhering to BS 6920-2.2.3:2000+A2:2014 offers several advantages:

• Quality Assurance: Ensures that products do not impart undesirable tastes or odours to drinking water, maintaining consumer trust.
• Regulatory Compliance: Helps manufacturers meet legal requirements for materials used in contact with drinking water.
• Market Competitiveness: Compliance can enhance marketability and acceptance of products in the water supply industry.

Compliance Value

Compliance with BS 6920-2.2.3:2000+A2:2014 is not just a regulatory necessity; it is a commitment to public health and safety. By following the testing methods outlined in this standard, manufacturers can ensure that their products contribute positively to water quality. This standard is particularly relevant for:

• Manufacturers of pipes, fittings, and other non-metallic components used in water distribution systems.
• Quality assurance teams responsible for product testing and compliance verification.
• Regulatory bodies overseeing water quality and safety standards.

In summary, BS 6920-2.2.3:2000+A2:2014 serves as a critical framework for assessing the suitability of non-metallic materials in contact with drinking water. By implementing the guidelines set forth in this standard, stakeholders can ensure the integrity of water quality and uphold public health standards.