BS EN 13486:2002

Overview

BS EN 13486:2002 specifies the requirements for temperature recorders and thermometers used in the transport, storage, and distribution of chilled, frozen, deep-frozen, and quick-frozen food, as well as ice cream. This standard is critical for ensuring that temperature-sensitive food products are maintained within safe temperature ranges throughout their supply chain journey.

Key Requirements

The standard outlines essential requirements for the design, performance, and verification of temperature recording devices. Key aspects include:

• Measurement Accuracy: Devices must provide accurate temperature readings to ensure compliance with food safety regulations.
• Calibration: Regular calibration and verification are mandated to maintain measurement integrity.
• Data Logging: Temperature recorders must have the capability to log data over time, providing a traceable record of temperature conditions.
• Durability: Equipment must be robust enough to withstand the conditions of transport and storage environments.

Implementation Benefits

Implementing BS EN 13486:2002 offers several practical benefits for businesses involved in the food supply chain:

• Enhanced Food Safety: By ensuring that food products are stored at the correct temperatures, businesses can significantly reduce the risk of foodborne illnesses.
• Regulatory Compliance: Adhering to this standard helps businesses meet legal requirements set by food safety authorities, thus avoiding potential penalties.
• Improved Quality Control: Continuous monitoring of temperature conditions allows for immediate corrective actions, maintaining product quality and reducing waste.
• Consumer Confidence: Demonstrating compliance with recognised standards enhances trust among consumers regarding the safety and quality of food products.

Compliance Value

Compliance with BS EN 13486:2002 is not merely a regulatory requirement; it is a strategic advantage. The standard provides a framework for establishing effective temperature monitoring systems that are crucial for:

• Traceability: Accurate records of temperature conditions can be invaluable during audits and inspections.
• Risk Management: Identifying and mitigating temperature-related risks protects both consumer health and brand reputation.
• Operational Efficiency: Streamlined processes for temperature monitoring can lead to reduced operational costs and improved logistics.

In conclusion, BS EN 13486:2002 serves as a vital tool for ensuring the safe transport and storage of temperature-sensitive food products. By adhering to its requirements, businesses not only comply with regulations but also enhance their operational effectiveness and consumer trust.