BS EN 14166:2009

Overview

BS EN 14166:2009 is a British Standard that outlines the methodology for the determination of vitamin B6 in foodstuffs using a microbiological assay. This standard is essential for laboratories and food manufacturers aiming to ensure the accurate measurement of vitamin B6 levels in their products. The standard provides a reliable and reproducible method that is crucial for compliance with nutritional labeling regulations.

Key Requirements

The standard specifies the following key requirements:

• Microbiological Assay: The standard employs a microbiological assay method, which utilises specific microorganisms to measure vitamin B6 concentrations.
• Sample Preparation: Detailed procedures for sample preparation are provided to ensure consistency and accuracy in testing.
• Calibration and Controls: The standard mandates the use of calibration standards and control samples to validate the assay results.
• Reporting Results: Clear guidelines on how to report results, including units of measurement and acceptable limits, are included.

Implementation Benefits

Implementing BS EN 14166:2009 offers several benefits for compliance professionals and food manufacturers:

• Accurate Nutritional Information: By adhering to this standard, manufacturers can provide accurate vitamin B6 content on product labels, which is essential for consumer trust and regulatory compliance.
• Quality Assurance: The standard promotes rigorous testing procedures, enhancing the overall quality assurance processes within food production.
• Market Competitiveness: Compliance with recognised standards can improve marketability and competitiveness by demonstrating commitment to quality and safety.

Compliance Value

Compliance with BS EN 14166:2009 is crucial for businesses operating within the food industry. The standard not only meets regulatory requirements but also aligns with best practices in food safety and quality management. Adhering to this standard can help mitigate risks associated with inaccurate nutritional labeling, which can lead to legal repercussions and damage to brand reputation.

Furthermore, the standard supports compliance with broader European food safety regulations, ensuring that products meet the necessary health and safety criteria. By implementing the methodologies outlined in BS EN 14166:2009, organisations can enhance their credibility and demonstrate a commitment to consumer health and safety.

In conclusion, BS EN 14166:2009 is an essential standard for the determination of vitamin B6 in foodstuffs. Its implementation not only ensures compliance with legal requirements but also enhances product quality and consumer trust.