BS EN 1528-2:1997

Overview

BS EN 1528-2:1997 is a crucial standard within the agriculture sector, specifically addressing the determination of pesticides and polychlorinated biphenyls (PCBs) in fatty food products. This standard outlines the methodologies for the extraction of fat, pesticides, and PCBs, as well as the determination of fat content. Compliance with this standard is essential for ensuring food safety and quality, particularly in the context of regulatory requirements and consumer protection.

Key Requirements

The standard specifies the following key requirements:

• Extraction Methodology: Detailed procedures for the extraction of fat from food samples, ensuring accurate representation of the sample's composition.
• Pesticide and PCB Determination: Guidelines for the identification and quantification of pesticides and PCBs, which are critical for assessing food safety.
• Fat Content Analysis: Methods for determining the fat content of food products, which is essential for nutritional labelling and compliance with food regulations.

Implementation Benefits

Implementing BS EN 1528-2:1997 offers several benefits for compliance professionals and food manufacturers:

• Enhanced Food Safety: By adhering to the standard, organisations can ensure that their products are free from harmful levels of pesticides and PCBs, thereby protecting consumer health.
• Regulatory Compliance: Compliance with this standard helps organisations meet national and international food safety regulations, reducing the risk of legal penalties and enhancing market access.
• Quality Assurance: The methodologies outlined in the standard provide a framework for consistent quality control, ensuring that products meet the required safety and quality benchmarks.

Compliance Value

Adopting BS EN 1528-2:1997 is not only a matter of regulatory compliance but also a strategic advantage for businesses in the agricultural sector. The standard facilitates:

• Consumer Trust: By demonstrating a commitment to safety and quality, businesses can enhance their reputation and build consumer trust.
• Market Competitiveness: Compliance with recognised standards can differentiate products in a competitive marketplace, appealing to health-conscious consumers.
• Risk Management: Regular adherence to the standard helps identify potential risks associated with pesticide and PCB contamination, allowing for proactive measures to be taken.

In conclusion, BS EN 1528-2:1997 serves as a vital resource for ensuring the safety and quality of fatty food products. By implementing the guidelines set forth in this standard, organisations can effectively manage compliance, enhance product safety, and maintain a competitive edge in the market.