BS EN 15519:2007

Overview

BS EN 15519:2007 is a crucial standard that specifies the method for preparing an organic solvent extract from paper and board materials intended for contact with foodstuffs. This standard is essential for manufacturers and suppliers in the packaging and distribution sector, ensuring that materials used in food packaging meet safety and quality requirements.

Key Requirements

The standard outlines specific procedures for the extraction of organic solvents from paper and board materials. Key requirements include:

• Preparation of samples from the paper and board intended for food contact.
• Use of appropriate solvents for extraction to ensure accurate results.
• Detailed procedures for measuring the extractable substances.
• Guidelines for interpreting results in relation to food safety.

Compliance with these requirements is essential for ensuring that packaging materials do not adversely affect food quality or safety.

Implementation Benefits

Adopting BS EN 15519:2007 offers several benefits for businesses involved in food packaging:

• Enhanced Safety: By following the standard, manufacturers can ensure that their products do not leach harmful substances into food, thereby protecting consumer health.
• Quality Assurance: The standard provides a reliable method for assessing the safety of packaging materials, which can enhance product quality and brand reputation.
• Market Access: Compliance with BS EN 15519:2007 can facilitate access to markets that require stringent safety standards for food contact materials.
• Regulatory Compliance: Adhering to this standard helps businesses meet legal requirements and avoid potential penalties associated with non-compliance.

Compliance Value

Compliance with BS EN 15519:2007 is not only a legal obligation but also a strategic advantage. The standard aligns with broader regulatory frameworks governing food safety, such as EU regulations on materials intended to come into contact with food. By implementing the requirements of this standard, businesses can:

• Demonstrate due diligence in ensuring product safety.
• Build consumer trust through transparency and commitment to quality.
• Minimise the risk of product recalls and associated costs.
• Enhance operational efficiency by standardising testing and quality assurance processes.

In conclusion, BS EN 15519:2007 serves as a vital tool for compliance professionals in the packaging and distribution of goods sector. By adhering to its guidelines, businesses can ensure the safety and quality of their food contact materials, thereby safeguarding public health and enhancing their market position.