BS EN 15634-2:2019

Overview

BS EN 15634-2:2019 is a critical standard that outlines the methodology for detecting food allergens, specifically celery (Apium graveolens), in food products using molecular biological methods. This standard is particularly relevant for the food industry, where allergen control is paramount to ensure consumer safety and compliance with food safety regulations.

Key Requirements

The standard specifies the use of real-time polymerase chain reaction (PCR) technology to identify a specific DNA sequence associated with celery in cooked sausages. The following key requirements are outlined:

• Sample Preparation: Detailed procedures for sample collection and preparation to ensure accurate results.
• DNA Extraction: Guidelines for extracting DNA from food matrices to facilitate reliable detection.
• Real-Time PCR Protocol: A comprehensive protocol for conducting real-time PCR, including reagents, equipment, and conditions necessary for successful amplification.
• Validation Procedures: Requirements for validating the method to ensure specificity and sensitivity in detecting celery DNA.
• Reporting Results: Clear instructions on how to report findings, including quantification of DNA and interpretation of results.

Implementation Benefits

Adopting BS EN 15634-2:2019 provides several practical benefits for food manufacturers and compliance professionals:

• Enhanced Safety: By accurately detecting celery allergens, manufacturers can prevent allergic reactions in sensitive consumers, thus enhancing product safety.
• Regulatory Compliance: Compliance with this standard helps businesses meet legal obligations regarding allergen management and labelling, reducing the risk of non-compliance penalties.
• Consumer Trust: Implementing rigorous allergen testing fosters consumer confidence in food products, which is essential for brand reputation.
• Quality Assurance: Regular testing according to this standard can improve overall product quality and consistency, leading to better market performance.

Compliance Value

Compliance with BS EN 15634-2:2019 is vital for any organisation involved in the production or sale of food products containing potential allergens. The standard not only aids in meeting legal requirements but also aligns with best practices in food safety management systems. By following this standard, organisations can demonstrate due diligence in allergen control, which is increasingly scrutinised by regulators and consumers alike.

In conclusion, BS EN 15634-2:2019 is an essential standard for the detection of celery allergens in food products. Its implementation supports food safety, regulatory compliance, and consumer protection, making it a valuable tool for food manufacturers and compliance professionals.