Domestic And Commercial Equipment
Official British Standard
BS EN 60335-2-36:2002+A11:2012
Comprehensive British Standard for domestic and commercial equipment. Ensures safety, compliance, and performance. Essential for manufacturers and operators.
Comprehensive Safety Standard for Domestic and Commercial Equipment
The BS EN 60335-2-36:2002+A11:2012 is a critical British Standard that establishes the safety requirements for a wide range of domestic and commercial equipment. This standard is essential for manufacturers, operators, and users of these types of equipment, as it ensures the highest levels of safety, compliance, and performance.Scope and Application
The BS EN 60335-2-36:2002+A11:2012 standard applies to the following types of equipment:- Domestic and commercial electric cooking ranges, ovens, hobs, and similar appliances- Domestic and commercial electric deep fat fryers- Domestic and commercial electric griddles and grills- Domestic and commercial electric bains-marieThe standard covers the safety aspects of these appliances, including electrical, mechanical, and thermal safety, as well as requirements for construction, testing, and marking.Key Features and Benefits
- Ensures the safety of users, operators, and the general public- Promotes compliance with relevant regulations and standards- Helps manufacturers design and produce equipment that meets the highest safety standards- Provides a framework for testing and verifying the safety and performance of equipment- Supports the development of safe and reliable domestic and commercial equipmentTechnical Specifications
The BS EN 60335-2-36:2002+A11:2012 standard covers a wide range of technical specifications, including:- Electrical safety requirements- Mechanical safety requirements- Thermal safety requirements- Construction and design requirements- Marking and instructions- Testing procedures and methodsThese specifications are designed to ensure that the equipment covered by the standard is safe, reliable, and fit for purpose, regardless of the environment in which it is used.Compliance and Certification
Compliance with the BS EN 60335-2-36:2002+A11:2012 standard is essential for manufacturers and operators of the covered equipment. By meeting the requirements of this standard, businesses can demonstrate that their products and services meet the highest safety and performance standards, and are in line with relevant regulations and industry best practices.Certification to this standard can also provide a competitive advantage, as it shows that the equipment has been independently verified and approved by a recognized authority.Overall, the BS EN 60335-2-36:2002+A11:2012 is a critical standard for the domestic and commercial equipment industry, and is essential for ensuring the safety and reliability of these types of appliances.Technical Information
Domestic And Commercial Equipment
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Specification Details
- Household and similar electrical appliances
- Safety - Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
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