BS EN 60335-2-39:2003+A2:2008

# BS EN 60335-2-39:2003+A2:2008: Domestic and Commercial Equipment Standard## Technical SpecificationsThis British Standard, BS EN 60335-2-39:2003+A2:2008, specifies the safety requirements for commercial electric multifunction food preparation machines, including:- Mixers- Slicers- Graters- Mincers- Vegetable preparation machinesThe standard covers equipment intended for use in the kitchen of restaurants, canteens, hospitals, and similar commercial establishments. It also applies to food preparation machines for domestic use.Key specifications include:- Rated voltage range: 220 V to 240 V- Rated frequency: 50 Hz- Rated power input: Up to 3 kW- Protection against access to live parts: IP X3- Mechanical strength: IK07- Noise level: Less than 70 dB(A)## Compliance and Safety BenefitsCompliance with BS EN 60335-2-39:2003+A2:2008 is essential for ensuring the safety and performance of commercial and domestic food preparation equipment. Some of the key benefits include:### Electrical SafetyThe standard sets strict requirements for electrical insulation, protection against electric shock, and prevention of fire and thermal hazards. This helps to minimize the risk of electric shocks, short circuits, and equipment malfunctions.### Mechanical SafetyDetailed specifications for mechanical strength, stability, and safeguards protect users from injuries caused by moving parts, sharp edges, or unexpected equipment failures.### Hygiene and CleanabilityDesign requirements for smooth, easily cleanable surfaces and the prevention of contamination help to maintain high levels of hygiene in commercial food preparation environments.### Noise and Vibration ControlLimits on noise and vibration levels ensure a comfortable working environment for operators and prevent long-term health issues.### Comprehensive TestingThe standard mandates a comprehensive suite of type tests, including electrical, mechanical, thermal, and environmental tests. This ensures a high level of safety and reliability for the end product.## ConclusionBS EN 60335-2-39:2003+A2:2008 is an essential standard for manufacturers, importers, and users of commercial and domestic food preparation equipment. Compliance with this standard helps to ensure the safety, performance, and reliability of these critical kitchen appliances, protecting both operators and consumers.