BS EN 60335-2-48:2003+A11:2012

Comprehensive Safety Standard for Commercial Electric Appliances

BS EN 60335-2-48:2003+A11:2012 is a crucial British Standard that specifies the safety requirements for commercial electric appliances, such as toasters, grills, and similar appliances for use in commercial kitchens, restaurants, and other food service establishments.

Key Specifications:

- Identical to EN 60335-2-48:2003/A11:2012, EN 61784-3-13:2017, IEC 60335-2-48:2002, and IEC 61784-3-13:2016- Published on 2003-06-16- 24 pages in PDF and hardcopy format- Replaced by BS EN 60335-2-48:2003+A2:2019 but remains current

Ensure Compliance and Safety

This standard is essential for manufacturers, importers, and distributors of commercial electric appliances to ensure their products meet the necessary safety requirements. By complying with BS EN 60335-2-48:2003+A11:2012, you can:- Demonstrate your commitment to safety and quality- Reduce the risk of accidents and liability issues- Gain a competitive advantage in the market- Facilitate the acceptance and sale of your products in the UK and Europe

Key Benefits:

- Comprehensive safety requirements for commercial electric appliances- Covers a wide range of appliances, including toasters, grills, and similar devices- Ensures the safety of both users and the appliances themselves- Aligns with international standards for global acceptance- Provides a clear framework for manufacturers to design and produce safe products

Technical Specifications:

- Covers the safety of commercial electric appliances for use in commercial kitchens, restaurants, and other food service establishments- Specifies requirements for construction, protection against access to live parts, and other safety-related aspects- Includes provisions for testing and measuring the performance of these appliances- Harmonizes with the general safety requirements of BS EN 60335-1Ensure your commercial electric appliances meet the highest safety standards by complying with BS EN 60335-2-48:2003+A11:2012. This essential British Standard is a must-have for any manufacturer or supplier in the food service industry.