BS EN 60335-2-6:2003+A11:2010

Comprehensive Safety Standard for Domestic and Commercial Electrical Appliances

BS EN 60335-2-6:2003+A11:2010 is a critical standard that establishes the safety requirements for a wide range of domestic and commercial electrical appliances. This standard, developed by the British Standards Institution (BSI), is an essential reference for manufacturers, importers, and users of these types of equipment, ensuring the highest levels of safety and compliance.

Scope and Applicability

This standard applies to the safety of the following types of electrical appliances for household and similar purposes, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances:

• Electric cooking ranges, hobs, ovens and similar appliances
• Electric grills, toasters, and similar portable cooking appliances
• Electric warming plates and similar appliances
• Electric deep fat fryers, with or without thermostat and timer, for household and similar use

Key Requirements and Specifications

BS EN 60335-2-6:2003+A11:2010 covers a comprehensive range of safety requirements, including:

• General construction requirements: Ensuring the appliance is designed and constructed to prevent hazards, with appropriate materials, components, and construction methods used.
• Protection against access to live parts: Measures to prevent access to live parts, including the use of enclosures, barriers, and other safeguards.
• Heating and cooking surfaces: Requirements for the safe design and operation of heating and cooking surfaces, including temperature limits and protection against burns.
• Stability and mechanical hazards: Ensuring the appliance is stable and secure, with appropriate measures to prevent tipping, falling, or other mechanical hazards.
• Electrical safety: Requirements for electrical insulation, earthing, and other electrical safety features to protect users from electric shock and fire hazards.
• Thermal safety: Measures to prevent excessive temperatures and the risk of fire or burns, including temperature limits and thermal protection devices.
• Abnormal operation and fault conditions: Requirements for the appliance to withstand and safely handle abnormal conditions, such as overloading or component failures.

Benefits of Compliance

Compliance with BS EN 60335-2-6:2003+A11:2010 offers several key benefits for manufacturers, importers, and users of domestic and commercial electrical appliances:

• Enhanced safety: The standard ensures that appliances are designed and constructed to the highest safety standards, minimizing the risk of accidents, injuries, and property damage.
• Regulatory compliance: Meeting the requirements of this standard is often a legal or regulatory requirement for the sale and use of these types of appliances, particularly in the European market.
• Competitive advantage: Demonstrating compliance with this standard can give manufacturers and importers a competitive edge, as it shows a commitment to safety and quality.
• Reduced liability: Compliance with the standard can help reduce the risk of product liability claims and legal issues related to safety incidents.
• Consumer confidence: Users can have greater confidence in the safety and reliability of appliances that meet the requirements of this standard.

Overall, BS EN 60335-2-6:2003+A11:2010 is a critical standard for ensuring the safety and compliance of a wide range of domestic and commercial electrical appliances. By adhering to its requirements, manufacturers, importers, and users can benefit from enhanced safety, regulatory compliance, and a competitive edge in the market.