BS EN ISO 11290-2:2017

BS EN ISO 11290-2:2017 - Microbiology of the food chain

BS EN ISO 11290-2:2017 is the essential standard for food safety professionals, providing a horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. from the food chain. Developed by the International Organization for Standardization (ISO), this British Standard adoption ensures your operations are aligned with the latest global best practices for microbial testing and control.

Key Benefits of BS EN ISO 11290-2:2017

• Ensure Food Safety Compliance: Adhere to regulatory requirements and industry best practices for Listeria detection and enumeration across the food supply chain.
• Improve Product Quality: Implement robust testing procedures to identify Listeria contamination early and prevent product recalls or foodborne illness outbreaks.
• Enhance Operational Efficiency: Streamline your microbiology testing workflows with a standardized, validated method that delivers reliable, reproducible results.
• Demonstrate Commitment to Food Safety: Show customers, regulators, and other stakeholders your dedication to the highest standards of food safety and quality.

Comprehensive Guidance for Listeria Detection and Enumeration

BS EN ISO 11290-2:2017 provides detailed instructions for the horizontal method of detecting and enumerating Listeria monocytogenes and other Listeria species in food and animal feeding stuffs. The standard covers:

• Sample preparation and initial suspension
• Enrichment procedures
• Isolation on solid media
• Confirmation of presumptive colonies
• Enumeration techniques
• Expression of results

The method is applicable to products intended for human consumption or animal feeding, as well as environmental samples from the food production chain.

Ensure Compliance and Food Safety with BS EN ISO 11290-2:2017

As a globally recognized standard, BS EN ISO 11290-2:2017 is an essential resource for food safety professionals worldwide. By implementing this standardized approach to Listeria detection and enumeration, you can:

• Meet regulatory requirements for microbial testing in your market
• Align your operations with industry best practices for food safety
• Improve the reliability and reproducibility of your test results
• Enhance your brand reputation and customer trust
• Protect public health and prevent costly product recalls

Invest in BS EN ISO 11290-2:2017 today and take the next step towards ensuring the safety and quality of your food products.