BS EN ISO 15216-1:2017+A1:2021

# BS EN ISO 15216-1:2017+A1:2021: Ensuring Food Safety through Reliable Virus Detection## OverviewBS EN ISO 15216-1:2017+A1:2021 is a critical food safety standard that provides a standardized method for the detection and quantification of foodborne viruses. This standard, developed by the International Organization for Standardization (ISO), is an essential tool for food producers, processors, and regulatory bodies to ensure the safety and quality of food products.## Key Features and Benefits- **Standardized Virus Detection Methodology**: The standard outlines a validated, reproducible method for detecting and quantifying a range of foodborne viruses, including norovirus and hepatitis A virus. This ensures consistent and reliable results across different laboratories and testing facilities.- **Compliance with Regulations**: Adherence to BS EN ISO 15216-1:2017+A1:2021 demonstrates compliance with the latest food safety regulations, helping organizations mitigate the risk of product recalls, legal issues, and reputational damage.- **Improved Food Safety**: By providing a robust framework for virus detection, this standard helps food businesses identify and address potential contamination issues, ultimately enhancing the safety and quality of their products.- **Increased Consumer Confidence**: Adopting this standard signals a commitment to food safety, which can help build trust and confidence among consumers, leading to improved brand reputation and customer loyalty.## Technical Specifications- **Scope**: The standard covers the detection and quantification of norovirus and hepatitis A virus in food and environmental samples, including fresh produce, shellfish, and water.- **Sampling and Sample Preparation**: The standard provides detailed guidance on sample collection, handling, and preparation to ensure the integrity of the testing process.- **Virus Extraction and Concentration**: The standard outlines validated methods for extracting and concentrating viruses from various food matrices, ensuring optimal recovery and detection.- **Molecular Detection Techniques**: The standard specifies the use of real-time reverse transcription-polymerase chain reaction (RT-qPCR) as the primary method for virus detection and quantification.- **Quality Assurance and Control**: The standard includes requirements for internal and external quality control measures to ensure the reliability and reproducibility of test results.## Compliance and Regulatory AlignmentBS EN ISO 15216-1:2017+A1:2021 is aligned with the latest food safety regulations and guidelines, including:- European Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs- Codex Alimentarius guidelines for the validation of food safety control measuresAdopting this standard demonstrates a commitment to food safety and compliance, which can be a critical factor in maintaining market access, securing supply chain partnerships, and meeting the expectations of regulatory authorities and consumers.## ConclusionBS EN ISO 15216-1:2017+A1:2021 is a comprehensive food safety standard that provides a reliable and standardized approach to the detection and quantification of foodborne viruses. By implementing this standard, food businesses can enhance their food safety practices, comply with regulatory requirements, and build consumer trust in their products. As the food industry continues to evolve, this standard remains an essential tool for ensuring the safety and quality of the global food supply.