BS EN ISO 15216-2:2019

Ensure Food Safety with BS EN ISO 15216-2:2019

Maintaining food safety is of paramount importance in today's global food supply chain. BS EN ISO 15216-2:2019, titled "Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection," provides a crucial standard for ensuring the safety and quality of food products.

Comprehensive Guidance for Virus Detection

This British Standard, identical to ISO 15216-2:2019, outlines a reliable and standardized method for the qualitative detection of hepatitis A virus and norovirus in food samples. By following the guidelines set forth in this standard, food producers, processors, and testing laboratories can:

• Accurately identify the presence of these potentially harmful viruses in a wide range of food matrices, including fresh produce, frozen foods, and ready-to-eat meals.
• Implement effective quality control measures to ensure compliance with food safety regulations and protect consumer health.
• Streamline their testing procedures and ensure consistent, reproducible results across different laboratories and testing environments.

Compliance Benefits and Technical Specifications

By adhering to the requirements outlined in BS EN ISO 15216-2:2019, organizations can:

• Demonstrate Compliance: Adopt a standardized, internationally recognized method for virus detection, ensuring compliance with food safety regulations and guidelines.
• Enhance Consumer Trust: Provide customers with confidence in the safety and quality of your food products, fostering brand loyalty and reputation.
• Improve Supply Chain Integrity: Implement robust testing procedures to identify potential contamination issues, enabling timely interventions and minimizing the risk of product recalls.
• Streamline Laboratory Processes: Benefit from a well-defined, harmonized methodology that simplifies testing workflows and ensures consistent, reliable results.

The standard covers a wide range of technical specifications, including:

• Detailed procedures for sample preparation, RNA extraction, and real-time RT-PCR analysis.
• Guidance on the use of appropriate controls and the interpretation of test results.
• Requirements for laboratory equipment, reagents, and quality assurance measures.
• Recommendations for the validation and verification of the testing method.

Ensure Food Safety and Quality with BS EN ISO 15216-2:2019

By implementing the guidelines outlined in this British Standard, food industry stakeholders can demonstrate their commitment to food safety, enhance consumer trust, and contribute to the overall integrity of the global food supply chain. Invest in BS EN ISO 15216-2:2019 today and take a proactive step towards safeguarding the health and well-being of your customers.