BS EN ISO 16634-1:2008

Overview

BS EN ISO 16634-1:2008 is a critical standard within the agriculture sector, specifically focusing on the determination of total nitrogen content in food products. This standard employs the Dumas principle, a combustion method, to accurately calculate the crude protein content in oilseeds and animal feeding stuffs. The standard is essential for laboratories and manufacturers seeking to ensure the quality and nutritional value of their products.

Key Requirements

Compliance with BS EN ISO 16634-1:2008 requires adherence to specific methodologies and protocols. The key requirements include:

• Sample Preparation: Proper preparation of samples is crucial for accurate nitrogen determination.
• Combustion Process: The Dumas method involves complete combustion of the sample in a high-temperature environment.
• Gas Analysis: The resulting gases must be analysed to quantify nitrogen content, which is then used to calculate crude protein levels.
• Calibration Standards: Use of appropriate calibration standards to ensure measurement accuracy and reliability.

Implementation Benefits

Adopting BS EN ISO 16634-1:2008 offers several practical benefits for compliance professionals and organisations involved in food production:

• Enhanced Accuracy: The Dumas method provides a reliable and precise measurement of nitrogen content, leading to more accurate protein calculations.
• Quality Assurance: Compliance with this standard supports quality assurance processes, ensuring that products meet regulatory and consumer expectations.
• Streamlined Processes: The standard outlines a clear methodology, facilitating streamlined laboratory processes and reducing the risk of errors.
• Market Competitiveness: Adhering to recognised standards can enhance product credibility and marketability, fostering consumer trust.

Compliance Value

Compliance with BS EN ISO 16634-1:2008 not only meets regulatory requirements but also provides a competitive edge in the agricultural sector. The standard is recognised internationally, ensuring that products are evaluated against a consistent framework. This compliance is particularly valuable for:

• Regulatory Bodies: Ensures that products conform to safety and quality regulations.
• Manufacturers: Facilitates access to global markets by meeting international standards.
• Consumers: Provides assurance of product quality and nutritional integrity.

In conclusion, BS EN ISO 16634-1:2008 is an essential standard for determining nitrogen content in food products, particularly in oilseeds and animal feeding stuffs. Its implementation not only enhances product quality and compliance but also supports the overall integrity of the agricultural supply chain.