BS EN ISO 16649-3:2015

Comprehensive Microbiology Standard for Food Safety

BS EN ISO 16649-3:2015 is a crucial British Standard that specifies a horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli in products intended for human consumption and for the production of food for animals. This standard is an essential tool for food safety professionals, ensuring the highest levels of microbial quality and compliance.

Key Features and Benefits:

• Provides a standardized, reliable method for detecting and enumerating E. coli in food products
• Helps organizations comply with food safety regulations and maintain the highest quality standards
• Applicable to a wide range of food products, including meat, dairy, produce, and more
• Ensures consistent, reproducible results across different laboratories and testing environments
• Supports the implementation of HACCP (Hazard Analysis and Critical Control Points) systems
• Contributes to the protection of public health by preventing the spread of foodborne illnesses

Detailed Technical Specifications

BS EN ISO 16649-3:2015 specifies a horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli in products intended for human consumption and for the production of food for animals. The method is based on the use of a solid culture medium containing 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (BCIG) and the incubation of the inoculated plates at 44 °C.

Key Technical Details:

• Applicable to products intended for human consumption and for the production of food for animals
• Specifies a horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli
• Based on the use of a solid culture medium containing 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (BCIG)
• Incubation of the inoculated plates at 44 °C
• Provides a reliable and reproducible method for detecting and enumerating E. coli in food samples
• Supports the implementation of HACCP systems and other food safety management programs

Ensure Compliance and Food Safety

By adhering to the requirements outlined in BS EN ISO 16649-3:2015, food producers, processors, and testing laboratories can demonstrate their commitment to food safety and quality. This standard is an essential tool for organizations operating in the food industry, helping them to meet regulatory requirements, protect public health, and maintain the trust of their customers.

Investing in this comprehensive microbiology standard is a crucial step towards ensuring the safety and quality of your food products, and maintaining your organization's reputation as a reliable and responsible industry leader.