BS EN ISO 19036:2019

Comprehensive Microbiology Standard for the Food Industry

BS EN ISO 19036:2019 is the essential standard for microbiology testing and analysis in the food supply chain. Developed by leading experts, this standard provides detailed technical specifications and protocols to ensure the safety and quality of food products through rigorous microbiological examination.

Ensure Compliance and Food Safety

Compliance with BS EN ISO 19036:2019 is crucial for food manufacturers, processors, and testing laboratories to meet the stringent regulatory requirements for microbiology in the food industry. This standard outlines best practices and methodologies for:

• Sampling and sample preparation
• Enumeration of microorganisms
• Detection and identification of specific pathogens
• Quantification of indicator organisms
• Uncertainty estimation in microbiological testing

Detailed Technical Specifications

BS EN ISO 19036:2019 provides comprehensive technical guidance to ensure accurate, reliable, and reproducible microbiological testing. The standard covers a wide range of topics, including:

• Sampling Procedures: Detailed instructions for collecting representative samples from food, food ingredients, and food contact surfaces to ensure accurate testing results.
• Sample Preparation: Protocols for homogenization, dilution, and other pre-treatment steps to prepare samples for analysis.
• Enumeration Methods: Standardized techniques for counting and quantifying specific microorganisms, such as aerobic plate counts, yeast and mold counts, and most probable number (MPN) methods.
• Pathogen Detection: Comprehensive procedures for the detection and identification of foodborne pathogens, including Salmonella, Listeria monocytogenes, and E. coli.
• Uncertainty Estimation: Guidelines for calculating the uncertainty associated with microbiological test results, ensuring reliable and defensible data for regulatory compliance and decision-making.

Ensure Consistent, Reliable Results

By implementing the protocols and methodologies outlined in BS EN ISO 19036:2019, food businesses and testing laboratories can ensure consistent, reliable, and reproducible microbiological testing results. This standard helps to:

• Improve food safety and quality control
• Enhance regulatory compliance
• Facilitate international trade and market access
• Support evidence-based decision-making
• Promote harmonization of microbiological testing practices

Adopting BS EN ISO 19036:2019 is a crucial step for any organization in the food supply chain to demonstrate their commitment to food safety, quality, and regulatory compliance.