BS EN ISO 21187:2021

Comprehensive Standard for Milk and Milk Product Quantitative Analysis

BS EN ISO 21187:2021 is the essential standard for the quantitative determination of milk and milk products. Developed by the International Organization for Standardization (ISO), this comprehensive standard provides detailed guidelines and methods to ensure accurate, reliable testing for quality control, regulatory compliance, and other applications.

Ensure Precise, Consistent Milk and Dairy Product Analysis

Accurate quantitative analysis is critical for the milk and dairy industry, from monitoring product quality to verifying compliance with regulatory standards. BS EN ISO 21187:2021 delivers the tools and protocols needed to achieve precise, repeatable results, including:

• Standardized Test Methods: The standard outlines validated procedures for determining key parameters such as fat, protein, lactose, and other milk components using advanced analytical techniques.
• Quality Control Measures: Detailed guidelines ensure consistent sample preparation, calibration, and data interpretation to minimize variability and errors.
• Broad Applicability: The standard covers a wide range of milk and dairy products, including fluid milk, cream, cheese, butter, and powdered milk.

Ensure Regulatory Compliance and Product Quality

Compliance with BS EN ISO 21187:2021 is essential for milk and dairy producers, processors, and testing laboratories. Key benefits include:

• Regulatory Compliance: Adherence to this ISO standard helps ensure products meet stringent compositional and quality standards set by authorities worldwide.
• Quality Assurance: Reliable quantitative data supports effective quality control programs, enabling manufacturers to monitor and optimize product quality.
• Supply Chain Transparency: Standardized testing protocols facilitate accurate, transparent reporting of milk and dairy product composition throughout the supply chain.

Comprehensive Guidance for Milk and Dairy Product Analysis

Whether you're a milk producer, dairy processor, or testing laboratory, BS EN ISO 21187:2021 provides the definitive guidance you need to perform accurate, reliable quantitative analysis of milk and milk products. By ensuring compliance with this essential standard, you can demonstrate product quality, meet regulatory requirements, and build trust with customers and authorities.