BS EN ISO 21528-1:2017

BS EN ISO 21528-1:2017 - Microbiology of the Food Chain

Comprehensive Microbiology Standard for the Food Industry

BS EN ISO 21528-1:2017 is the essential standard for microbiology testing and analysis in the food production and supply chain. Developed by the International Organization for Standardization (ISO), this standard provides detailed guidelines and requirements for the detection and enumeration of Enterobacteriaceae - a key indicator of food safety and hygiene.

Ensure Food Safety and Quality Compliance

Compliance with BS EN ISO 21528-1:2017 is crucial for food manufacturers, processors, and distributors to:• Detect the presence of harmful Enterobacteriaceae bacteria• Quantify Enterobacteriaceae levels to assess food safety and hygiene• Implement effective monitoring and control measures• Demonstrate adherence to stringent food safety regulationsBy following the protocols outlined in this standard, food businesses can safeguard consumer health, maintain brand reputation, and avoid costly product recalls or regulatory penalties.

Comprehensive Microbiology Testing Protocols

BS EN ISO 21528-1:2017 covers the complete process of Enterobacteriaceae detection and enumeration, including:• Sample preparation and homogenization• Selective enrichment and isolation• Identification and confirmation of Enterobacteriaceae species• Quantitative analysis and colony counting• Quality assurance and method validationThe standard provides detailed, step-by-step instructions to ensure accurate, reproducible, and reliable results - essential for effective food safety management.

Harmonized with International Food Safety Standards

This British Standard is fully aligned with the following key food safety standards:• EN ISO 1942:2009 - Terms and definitions for microbiology• ISO 21528-1:2017 - Horizontal method for the detection and enumeration of EnterobacteriaceaeBy adopting BS EN ISO 21528-1:2017, food businesses can demonstrate compliance with the most up-to-date and widely recognized microbiology testing protocols worldwide.

Ensure Food Safety and Quality with BS EN ISO 21528-1:2017

Implementing this comprehensive standard is crucial for food manufacturers, processors, and distributors to:• Protect consumer health and safety• Maintain brand reputation and customer trust• Comply with stringent food safety regulations• Optimize production processes and minimize wasteInvest in BS EN ISO 21528-1:2017 today to elevate your food safety and quality management systems to the highest international standards.