BS EN ISO 21528-2:2017

## BS EN ISO 21528-2:2017: Microbiology of the Food Chain### Comprehensive Standard for Microbiology TestingBS EN ISO 21528-2:2017 is the essential standard for microbiology testing in the food industry. This standard, identical to ISO 21528-2:2017, provides detailed guidelines and requirements for the detection and enumeration of Enterobacteriaceae in products intended for human consumption or for the feeding of animals.Compliance with this standard is crucial for food manufacturers, processors, and distributors to ensure the safety and quality of their products. By adhering to the protocols and methods outlined in BS EN ISO 21528-2:2017, businesses can:- Effectively detect the presence of Enterobacteriaceae, a group of bacteria that can indicate potential contamination or spoilage- Accurately enumerate the levels of Enterobacteriaceae, allowing for better process control and quality assurance- Demonstrate compliance with regulatory requirements and industry best practices### Key Features and Benefits**Comprehensive Guidance**- Detailed procedures for sample preparation, media selection, and colony counting- Specific requirements for method validation and quality control**Improved Food Safety**- Enables the detection of potential microbial hazards in food products- Supports the implementation of effective food safety management systems**Regulatory Compliance**- Aligns with the latest international standards and regulations for food microbiology- Helps businesses meet legal and industry requirements for food safety and quality**Enhanced Quality Assurance**- Provides a standardized approach to Enterobacteriaceae testing- Supports the development of reliable and reproducible test results**Increased Efficiency**- Streamlines microbiology testing processes- Reduces the risk of errors and inconsistencies### Technical Specifications- Title: BS EN ISO 21528-2:2017- ISBN: 978 0 539 03122 5- Price: £220.00- Specifications: MATHEMATICS. NATURAL SCIENCES|07|EN ISO 21528-2:2017 Identical, ISO 21528-2:2017 Identical|2017-09-04|24|pdf|hardcopy||||||Whether you're a food manufacturer, processor, or distributor, compliance with BS EN ISO 21528-2:2017 is essential for ensuring the safety and quality of your products. This comprehensive standard provides the guidance and requirements you need to effectively detect and enumerate Enterobacteriaceae, supporting your overall food safety and quality management efforts.