BS EN ISO 22000:2018

BS EN ISO 22000:2018 - Comprehensive Food Safety Management

The BS EN ISO 22000:2018 standard presents a globally recognized framework for organizations in the food chain to ensure the safety of food products. This internationally adopted standard sets forth the requirements necessary for a food safety management system (FSMS), integrating principles from various renowned standards and frameworks, including the Hazard Analysis and Critical Control Points (HACCP) system and quality management practices.

Key Components

BS EN ISO 22000:2018 specifies requirements for establishing, implementing, maintaining, and continually improving an FSMS. The standard encompasses the entire food supply chain, from primary production, manufacturers, and transporters to retailers, thus aiming to enhance food safety at every level. Its core elements include:

• Interactive Communication: Essential for ensuring that all parties involved in the food supply chain understand their role in maintaining food safety.
• System Management: Integral for establishing an effective FSMS that operates within the overarching structure of the organization.
• Pre-requisite Programs (PRPs): Necessary for controlling the operational environment and ensuring the safety of food products.
• HACCP Principles: Mandates risk assessment and management protocols to identify and mitigate hazards.

Who Should Use This Standard?

This standard is applicable to any organization within the food chain seeking to assure the safety of their products and improve customer satisfaction. Whether you are a small food producer or a multinational corporation, adopting BS EN ISO 22000:2018 equips your organization with the necessary tools to manage food safety risks effectively.

Benefits of Implementation

By implementing BS EN ISO 22000:2018, organizations can achieve a multitude of benefits, including:

• Enhanced reputation and consumer confidence through demonstrated commitment to food safety.
• Reduced incidents of food safety breaches, recalls, and associated financial losses.
• Improved operational efficiency and consistency in food safety management.
• Access to new markets as many customers and regulators require compliance with recognized standards.

Purchase Information

The BS EN ISO 22000:2018 publication is available for purchase in both pdf and hardcopy formats for £430.00. As a detailed resource for best practices in food safety management, it serves as an essential tool for professionals aiming to foster a culture of safety and compliance within their organizations.