BS EN ISO 6579-1:2017+A1:2020 - Comprehensive Guide to Microbiological Testing

The BS EN ISO 6579-1:2017+A1:2020 standard represents a crucial benchmark in the field of microbiological testing, particularly in the analysis of food products for the presence of salmonella. This international standard outlines the principles and methodologies necessary for isolating and identifying the bacterium Salmonella spp. from various food samples, facilitating enhanced food safety and public health protection.

Key Features and Benefits

• Identical to ISO Standards: This standard is in complete alignment with its corresponding ISO versions, reinforcing its global applicability.
• Comprehensive Protocols: It provides detailed procedures for collecting samples, preparing testing materials, and accurately determining the presence of salmonella, ensuring reliability in results.
• Adaptability: Applicable to a variety of food sources, including raw and processed foods, enhancing its utility across the food industry.
• Support for Compliance: Adhering to BS EN ISO 6579-1 is essential for food manufacturers and testing laboratories aiming to meet regulatory requirements in food safety.

Target Audience

This standard is crucial for laboratories, food producers, quality assurance personnel, and regulatory bodies engaged in food safety and microbiological research. It empowers these stakeholders to ensure that food products are free from harmful pathogens, thus protecting consumer health and maintaining industry standards.

Content Overview

The standard includes an extensive review of microbiological aspects related to food safety, offering guidelines on:

• Sampling techniques and contamination prevention
• Culture methods for the isolation of salmonella
• Confirmation methods, including biochemical tests and serological techniques
• Quality control measures to ensure accurate and reproducible results

Why Choose BS EN ISO 6579-1:2017+A1:2020?

Investing in this standard not only enhances your organization’s credibility in microbiological testing but also strengthens food safety protocols, minimizing the risk of foodborne illnesses. With its rigorous scientific basis, numerous laboratories across the globe rely on the methodologies outlined in this standard to uphold food safety and quality assurance.

Availability

The BS EN ISO 6579-1:2017+A1:2020 standard is available in both PDF and hardcopy formats for £306.00. By obtaining this vital resource, you ensure that your operations are aligned with the latest international standards in food safety.