BS EN ISO 6867:2001, BS 5766-24:2001

Overview

BS EN ISO 6867:2001 and BS 5766-24:2001 provide a robust framework for the determination of vitamin E content in animal feeding stuffs using high-performance liquid chromatography (HPLC). This standard is crucial for ensuring the nutritional quality of animal feeds, which directly impacts animal health and productivity.

Key Requirements

The standard outlines specific methodologies and requirements for accurately measuring vitamin E levels in animal feed. Key aspects include:

• Sample Preparation: Proper sampling techniques are essential to ensure representative samples are analysed.
• Chromatographic Conditions: Detailed specifications for HPLC conditions, including column type, mobile phase composition, and flow rates.
• Calibration and Validation: Procedures for calibrating equipment and validating methods to ensure accuracy and reliability of results.
• Reporting Results: Guidelines for presenting findings, including units of measurement and acceptable limits for vitamin E content.

Implementation Benefits

Adopting BS EN ISO 6867:2001 and BS 5766-24:2001 offers several benefits for compliance professionals and organisations involved in animal feed production:

• Quality Assurance: Ensures that animal feeds meet established nutritional standards, promoting better animal health and productivity.
• Regulatory Compliance: Aligns with European and national regulations governing animal feed safety and quality, reducing the risk of non-compliance penalties.
• Market Competitiveness: Enhances product credibility and competitiveness by demonstrating adherence to recognised standards.
• Consumer Trust: Builds consumer confidence in animal products by ensuring that feeds are nutritionally adequate and safe.

Compliance Value

Compliance with BS EN ISO 6867:2001 and BS 5766-24:2001 is not merely a regulatory obligation; it is an investment in quality and safety. By implementing these standards, organisations can:

• Minimise Risks: Reduce the likelihood of vitamin deficiencies in livestock, which can lead to health issues and economic losses.
• Enhance Traceability: Establish a clear chain of custody for feed ingredients, facilitating better tracking and accountability.
• Support Sustainable Practices: Contribute to sustainable agriculture by ensuring that animal feeds are formulated with optimal nutrient levels.

In conclusion, BS EN ISO 6867:2001 and BS 5766-24:2001 are essential standards for the animal feed industry, providing a clear methodology for determining vitamin E content. Compliance with these standards not only ensures the nutritional quality of feeds but also supports broader regulatory and market objectives.