BS EN ISO 6887-3:2017+A1:2020

Comprehensive Microbiology Standard for the Food Industry

BS EN ISO 6887-3:2017+A1:2020 is an essential standard for the food industry, providing detailed guidelines on the preparation of test samples, initial suspensions, and decimal dilutions for microbiological examination. This standard is a crucial tool for ensuring the safety and quality of food products, enabling consistent and reliable testing procedures across the supply chain.

Ensure Accurate and Reproducible Results

This standard specifies the general requirements and guidelines for the preparation of test samples, initial suspensions, and decimal dilutions from products intended for the production, handling, and supply of food and animal feeding stuffs. By following the standardized methods outlined in this document, food producers, processors, and testing laboratories can:

• Obtain accurate and reproducible microbiological test results
• Maintain consistent sampling and preparation protocols
• Comply with regulatory requirements for food safety and quality
• Identify potential sources of contamination and implement corrective actions

Comprehensive Guidance for Diverse Food Products

BS EN ISO 6887-3:2017+A1:2020 covers a wide range of food products, including:

• Meat and meat products
• Poultry and poultry products
• Fish and fishery products
• Eggs and egg products
• Milk and milk products
• Cereals and cereal products
• Fruits, vegetables, and derived products
• Spices and condiments
• Nuts and nut products
• Confectionery and bakery products

Ensure Compliance with Food Safety Regulations

This standard is an essential tool for food producers, processors, and testing laboratories to ensure compliance with various food safety regulations and standards, such as:

• Regulation (EC) No 852/2004 on the hygiene of foodstuffs
• Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
• ISO 22000 Food Safety Management Systems
• HACCP (Hazard Analysis and Critical Control Points)

Stay Up-to-Date with the Latest Amendments

This version of the standard, BS EN ISO 6887-3:2017+A1:2020, incorporates the latest amendment (Amendment 1:2020), ensuring that you have access to the most current and comprehensive guidance for microbiology testing in the food industry.

By implementing the methods and procedures outlined in this standard, food producers, processors, and testing laboratories can enhance food safety, improve product quality, and demonstrate compliance with regulatory requirements. Invest in BS EN ISO 6887-3:2017+A1:2020 to elevate your food safety and quality assurance practices.