BS EN ISO 6887-4:2017

Comprehensive Microbiology Standard for Food and Feed Testing

BS EN ISO 6887-4:2017 is an essential standard for the food and animal feed industries, providing detailed guidance on the preparation of test samples for microbiological analysis. This standard is part of the ISO 6887 series, which covers the general requirements and procedures for the preparation of suspensions of microbiological samples.

Ensure Accurate, Reliable Test Results

Accurate and reliable microbiological testing is crucial for ensuring the safety and quality of food and animal feed products. BS EN ISO 6887-4:2017 helps organizations achieve this by specifying:

• Procedures for the preparation of initial suspensions and decimal dilutions for microbiological examination
• Requirements for the diluents and apparatus used in the preparation process
• Guidance on the homogenization and dilution of specific food and feed sample types

By following the standardized methods outlined in this document, food and feed producers can have confidence in the integrity of their microbiological test results, supporting regulatory compliance and consumer safety.

Comprehensive Guidance for a Wide Range of Sample Types

BS EN ISO 6887-4:2017 provides specific guidance for the preparation of test samples from a diverse range of food and feed products, including:

• Dairy products
• Eggs and egg products
• Vegetables and fruits
• Cereals and cereal products
• Meat and meat products
• Fish and fishery products
• Animal feeding stuffs

The standard covers both solid and liquid sample types, ensuring comprehensive coverage for the diverse range of products found in the food and feed industries.

Ensure Compliance and Regulatory Alignment

BS EN ISO 6887-4:2017 is an identical adoption of the international standard ISO 6887-4:2017, ensuring alignment with global best practices for microbiological testing. By implementing this standard, organizations can demonstrate compliance with relevant regulations and industry requirements, such as:

• Food safety management systems (e.g., HACCP, ISO 22000)
• Good Manufacturing Practices (GMP)
• Regulatory requirements for food and feed safety

Adopting BS EN ISO 6887-4:2017 helps organizations mitigate risks, protect their brand reputation, and ensure the safety and quality of their products.