BS EN ISO 8442-3:1998 – Standard for Table and Kitchenware Safety

The BS EN ISO 8442-3:1998 standard addresses crucial safety and hygiene requirements for materials used in domestic and commercial equipment involved in the preparation, serving, and consumption of food and beverages. This standard is essential for ensuring the quality and safety of table and kitchenware products, covering various items such as crockery, cutlery, and cookware.

Published on February 15, 1998, this standard is pivotal for manufacturers, distributors, and consumers alike. It provides comprehensive guidelines for the selection and testing of materials to confirm their suitability for contact with food, ensuring that products are not only safe but also effective for their intended use.

BS EN ISO 8442-3:1998 incorporates internationally recognized safety performance criteria and specifications, reflecting identical standards to ISO 8442-3:1997. By adhering to these guidelines, manufacturers can mitigate risks relating to food contamination and enhance product longevity and performance. The standard encompasses a broad range of testing protocols that evaluate various physical, chemical, and performance characteristics essential for ensuring that kitchenware withstands the rigors of everyday use.

Targeting both domestic and commercial applications, this standard is particularly important for:

• Manufacturers aiming to develop new products in compliance with legislative, health, and safety regulations.
• Quality assurance professionals who need a reference framework for testing kitchenware and tableware.
• Distributors and retailers wanting to ensure that their product range meets stringent safety and quality standards before reaching consumers.
• Consumer advocacy groups striving to promote awareness regarding safe kitchen and tableware choices.

With a price of £158.00, this digital or hardcopy document is an invaluable investment for industry stakeholders aiming to uphold the highest standards of quality and safety in kitchenware and tableware production. By integrating BS EN ISO 8442-3:1998 into their operational protocols, organizations can improve customer confidence, compliance with regulations, and product marketability.

Incorporating this standard into your business practices not only enhances consumer safety but also positions your brand as a leader in quality assurance. Whether you're in the design, manufacturing, or retail sector, compliance with BS EN ISO 8442-3:1998 is a strategic move towards achieving excellence in product offerings.