BS ISO 11023:1999

Overview

BS ISO 11023:1999 provides a detailed methodology for the determination of glycyrrhizic acid content in liquorice extracts derived from Glycyrrhiza glabra L.. This standard is essential for laboratories and manufacturers involved in the production and quality control of liquorice products, ensuring that the glycyrrhizic acid levels meet regulatory and safety requirements.

Key Requirements

The standard outlines the use of high-performance liquid chromatography (HPLC) as the primary analytical technique for quantifying glycyrrhizic acid. Key requirements include:

• Sample Preparation: Proper extraction and preparation of liquorice samples to ensure accurate results.
• Calibration Standards: Use of appropriate calibration standards to validate the HPLC method.
• Method Validation: Validation of the HPLC method for specificity, linearity, accuracy, and precision.
• Quality Control: Implementation of quality control measures to ensure consistency and reliability of results.

Implementation Benefits

Adopting BS ISO 11023:1999 offers several practical benefits for compliance professionals and manufacturers:

• Regulatory Compliance: Ensures that products meet legal requirements regarding glycyrrhizic acid content, which is crucial for consumer safety.
• Quality Assurance: Provides a reliable method for quality control, helping to maintain product integrity and consumer trust.
• Market Competitiveness: Compliance with this standard can enhance marketability by demonstrating commitment to quality and safety.

Compliance Value

Compliance with BS ISO 11023:1999 is vital for manufacturers of liquorice extracts. The standard not only facilitates adherence to food safety regulations but also supports international trade by aligning with global best practices. By implementing the methodologies outlined in this standard, companies can mitigate risks associated with product recalls and legal liabilities.

Furthermore, laboratories that adhere to this standard can enhance their credibility and reliability in the marketplace, fostering trust among stakeholders and consumers alike. The rigorous approach to testing and validation ensures that products are consistently evaluated against established benchmarks, thereby promoting high standards of quality in the industry.

In conclusion, BS ISO 11023:1999 is an indispensable standard for those involved in the production and analysis of liquorice extracts. Its comprehensive guidelines for the determination of glycyrrhizic acid content through HPLC not only ensure compliance with regulatory frameworks but also enhance product quality and consumer safety.