BS ISO 13722:2017

Overview

BS ISO 13722:2017 provides a comprehensive methodology for the enumeration of Brochothrix species in food products. This standard is crucial for microbiological analysis within the food industry, ensuring that food safety and quality are maintained. Brochothrix spp. are significant in food spoilage and can impact the shelf life and safety of various food products, particularly meat and dairy.

Key Requirements

The standard outlines a colony-count technique that is essential for laboratories and food manufacturers. Key requirements include:

• Sample Preparation: Proper collection and handling of samples to avoid contamination.
• Incubation Conditions: Specific temperature and time parameters for optimal growth of Brochothrix spp.
• Colony Counting: Guidelines for accurately counting colonies and interpreting results.

Adhering to these requirements ensures that results are reliable and reproducible, which is critical for compliance with food safety regulations.

Implementation Benefits

Implementing BS ISO 13722:2017 offers several benefits for food manufacturers and laboratories:

• Enhanced Food Safety: Regular monitoring of Brochothrix spp. helps in identifying potential spoilage risks.
• Quality Assurance: Establishing a consistent methodology for testing supports quality control processes.
• Regulatory Compliance: Aligning with this standard aids in meeting national and international food safety regulations.

By integrating the techniques outlined in this standard, organisations can improve their microbiological testing protocols, leading to better product quality and consumer safety.

Compliance Value

Compliance with BS ISO 13722:2017 is essential for any organisation involved in the food supply chain. It provides a framework that not only meets regulatory requirements but also enhances the credibility of the organisation in the eyes of consumers and regulatory bodies. By demonstrating adherence to this standard, companies can:

• Reduce Liability: Minimise the risk of foodborne illness outbreaks linked to spoilage organisms.
• Improve Market Position: Gain a competitive edge by showcasing commitment to food safety.
• Facilitate Trade: Meet export requirements for food products in various markets.

In conclusion, BS ISO 13722:2017 is a vital standard for the food industry, providing a robust framework for the enumeration of Brochothrix spp. Its implementation not only ensures compliance with food safety regulations but also enhances overall food quality and safety.