BS ISO 18794:2018

Overview

BS ISO 18794:2018 provides a comprehensive vocabulary for sensory analysis in the coffee industry. This standard is essential for professionals involved in coffee production, quality control, and sensory evaluation. By establishing a common language, it facilitates effective communication among stakeholders, ensuring consistency and clarity in sensory assessments.

Key Requirements

The standard outlines specific terminologies related to sensory analysis, including:

• Descriptive Terms: Definitions of sensory attributes such as aroma, flavour, acidity, and body.
• Evaluation Methods: Guidelines on how to conduct sensory evaluations, including panel selection and testing protocols.
• Documentation Standards: Recommendations for recording and reporting sensory analysis results.

These requirements are designed to enhance the reliability and validity of sensory evaluations, making it easier for professionals to convey their findings accurately.

Implementation Benefits

Adopting BS ISO 18794:2018 offers numerous advantages for coffee producers and evaluators:

• Improved Communication: A unified vocabulary reduces misunderstandings and misinterpretations among industry professionals.
• Enhanced Quality Control: Consistent terminology aids in the identification of sensory defects, leading to improved product quality.
• Training and Development: The standard serves as a valuable resource for training sensory panelists and quality assurance teams.

By implementing these guidelines, organisations can ensure that their sensory evaluations are both rigorous and reproducible, leading to better decision-making in product development.

Compliance Value

Compliance with BS ISO 18794:2018 not only demonstrates a commitment to quality but also aligns with international best practices. This standard is particularly beneficial for:

• Export Markets: Adhering to recognised standards can enhance marketability and consumer trust in international markets.
• Regulatory Compliance: Meeting industry standards can assist in fulfilling legal requirements related to food safety and quality.
• Brand Reputation: Companies that implement recognised standards are often viewed more favourably by consumers and partners.

In conclusion, BS ISO 18794:2018 is a vital resource for the coffee industry, providing essential terminology and guidelines for sensory analysis. Its adoption can lead to improved product quality, enhanced communication, and greater compliance with industry standards.