BS ISO 19610:2017

Overview

BS ISO 19610:2017 specifies the general requirements for the industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer), a key component in traditional Chinese medicine. This standard aims to ensure the quality, safety, and efficacy of red ginseng products through a structured manufacturing process. It is essential for manufacturers, suppliers, and stakeholders in the health care technology sector who wish to comply with international standards while promoting traditional herbal medicine.

Key Requirements

The standard outlines several critical requirements that must be adhered to during the manufacturing process of red ginseng:

• Raw Material Quality: Establishing criteria for the selection and sourcing of high-quality ginseng roots, including geographical and environmental factors.
• Manufacturing Process: Defining the steps involved in the processing of ginseng, including washing, drying, and extraction methods to ensure consistency and quality.
• Quality Control: Implementing rigorous quality control measures throughout the production process to monitor and verify product integrity.
• Documentation: Maintaining comprehensive records of production processes, quality checks, and product testing to ensure traceability and accountability.
• Packaging and Labeling: Providing guidelines for appropriate packaging and labeling to inform consumers about the product's origin, benefits, and usage instructions.

Implementation Benefits

Adopting BS ISO 19610:2017 offers numerous benefits for manufacturers and stakeholders in the health care technology sector:

• Enhanced Product Quality: By following the standard's guidelines, manufacturers can produce higher quality red ginseng products that meet consumer expectations.
• Market Competitiveness: Compliance with international standards can enhance a company's reputation and competitiveness in both domestic and global markets.
• Consumer Trust: Adhering to BS ISO 19610:2017 can increase consumer confidence in the safety and efficacy of red ginseng products.
• Regulatory Compliance: Meeting the requirements of this standard can facilitate compliance with local and international regulations governing herbal products.

Compliance Value

Compliance with BS ISO 19610:2017 is not only beneficial for manufacturers but also essential for ensuring the safety and efficacy of red ginseng products in the market. The standard provides a framework for:

• Risk Management: Identifying and mitigating risks associated with the manufacturing process, thereby enhancing product safety.
• Consumer Protection: Ensuring that products are safe for consumption and accurately represent their health benefits.
• Continuous Improvement: Encouraging manufacturers to adopt best practices and innovate in their production processes, leading to better outcomes for consumers.

In conclusion, BS ISO 19610:2017 serves as a vital reference for manufacturers of red ginseng, ensuring that they adhere to high standards of quality and safety. By implementing the requirements set forth in this standard, stakeholders can contribute to the integrity of traditional Chinese medicine and promote the health benefits associated with red ginseng.