Overview of BS ISO 21527-2:2008

The BS ISO 21527-2:2008 is a pivotal standard in the field of mathematics and natural sciences, specifically tailored for the evaluation of the quantitative aspects of the microbial content on food and animal feed. Published on August 29, 2008, this document provides essential guidelines that help laboratories ensure the accuracy and reliability of their testing practices. The ISBN for this comprehensive standard is 978 0 580 57109 1.

Purpose and Importance

This standard serves to define the methodologies for enumeration and detection of yeasts and molds in various matrices, which are critical for both food safety and quality assurance. Accurate enumeration of these microorganisms is crucial in assessing the acceptable limits for food products, ensuring that they are free from microbial spoilage and contamination.

Standard Specifications

BS ISO 21527-2:2008 presents identical criteria set forth by the International Organization for Standardization (ISO), thus facilitating worldwide compliance and harmonization in microbial testing protocols. The standard encompasses the necessary procedures for sampling, preparation of test samples, and the execution of the test methods. These guidelines are aimed at laboratory personnel who are engaged in the quantification of microbial content and are designed to optimize the reliability of lab results.

Key Features

• Comprehensive Methodology: The document outlines detailed methodologies for the quantification of yeasts and molds, providing laboratories with a reliable framework to conduct their tests.
• International Relevance: As an identical standard to ISO 21527-2, it promotes consistency in tests carried out globally, thereby enhancing the trustworthiness of results across different geographical locations.
• Quality Assurance: By adhering to the guidelines set forth in this standard, laboratories can ensure compliance with regulatory requirements and maintain high-quality testing practices.

Investment and Availability

BS ISO 21527-2:2008 is available for purchase at a price of £158.00. Available in both PDF and hardcopy formats, the standard is designed to be accessible for any laboratory aiming to maintain stringent quality and safety standards.

Conclusion

For professionals engaged in food safety and quality control, BS ISO 21527-2:2008 is an indispensable resource that underscores the importance of accurate microbial analysis. Implementing this standard can lead to improved product safety, enhanced consumer confidence, and adherence to international testing protocols.