BS ISO 3528:2012

Overview

BS ISO 3528:2012 specifies the requirements for the essential oil of mandarin, Italian type (Citrus reticulata Blanco). This standard is crucial for ensuring the quality and consistency of mandarin essential oil, which is widely used in various industries, including food, cosmetics, and aromatherapy. The standard outlines the methods for sampling, testing, and evaluating the oil's characteristics, ensuring that it meets the necessary safety and quality benchmarks.

Key Requirements

The standard provides detailed specifications regarding the chemical composition, organoleptic properties, and physical characteristics of mandarin essential oil. Key requirements include:

• Identification: The oil must be derived from the Citrus reticulata Blanco species.
• Composition: The standard specifies acceptable ranges for key constituents, including limonene and myrcene.
• Physical Properties: Parameters such as density, refractive index, and optical rotation must be measured and reported.
• Organoleptic Properties: The oil should possess the characteristic aroma and flavour profile typical of Italian mandarin.

Implementation Benefits

Adhering to BS ISO 3528:2012 provides several benefits for manufacturers and suppliers of mandarin essential oil:

• Quality Assurance: Compliance with this standard ensures that the essential oil meets high-quality benchmarks, thereby enhancing product reliability.
• Market Acceptance: Products that conform to recognised standards are more likely to be accepted in both domestic and international markets.
• Consumer Trust: By providing a product that meets established standards, companies can build trust with consumers who seek quality and safety.
• Regulatory Compliance: Compliance with BS ISO 3528:2012 aids in meeting regulatory requirements for food and cosmetic products.

Compliance Value

Compliance with BS ISO 3528:2012 is essential for businesses involved in the production and distribution of mandarin essential oil. The standard not only facilitates adherence to legal and regulatory frameworks but also promotes best practices in quality control. By implementing the guidelines set forth in this standard, companies can mitigate risks associated with product recalls and legal liabilities.

Furthermore, the standard serves as a benchmark for quality, enabling businesses to differentiate their products in a competitive market. It provides a clear framework for testing and evaluation, which can streamline operations and enhance efficiency in production processes.

In conclusion, BS ISO 3528:2012 is a vital standard for ensuring the quality and safety of Italian mandarin essential oil. Its implementation supports compliance, enhances product quality, and fosters consumer confidence.