BS ISO 4387:2019 - A Comprehensive Standard for Agriculture

The BS ISO 4387:2019 is an essential document that provides detailed guidelines for the determination of the fat content in animal feeds. This standard is crucial for agricultural professionals involved in the production, processing, and quality control of animal feed, as it enables accurate evaluation of nutritional content, ensuring compliance with international safety and quality benchmarks.

Published on September 17, 2019, this standard consolidates key methods for fat determination, aligning with global best practices. The ISBN 978 0 539 02783 9 provides a unique reference for acquiring the document, which is available in both PDF and hardcopy formats. At a competitive price of £220.00, this standard represents a valuable investment for stakeholders in the agricultural sector, including feed manufacturers, regulatory bodies, and agricultural scientists.

BS ISO 4387:2019 is identical to the international ISO standard of the same designation, which enhances its credibility and acceptance in global markets. The standard outlines the methodologies involved in the extraction and quantification of fat within animal feeds, ensuring that professionals can make informed decisions based on reliable data.

Utilizing this standard allows for improved accuracy in nutritional assessments, which is vital for enhancing animal health and productivity. By adhering to BS ISO 4387:2019, organizations can uphold rigorous quality standards, fostering trust among consumers and regulators alike.

The implementation of this standard aids in mitigating risks associated with feed quality, enabling agricultural businesses to thrive in a competitive landscape. Furthermore, this standard plays a pivotal role in supporting sustainable practices by ensuring that animal feeds are not only nutritionally adequate but also environmentally responsible.

In summary, BS ISO 4387:2019 is a critical resource for anyone involved in the agriculture sector, particularly those focused on animal feed quality. Its comprehensive approach to fat content determination ensures that stakeholders can maintain high standards while achieving operational efficiency.