BS ISO 4718:2004

Overview

BS ISO 4718:2004 specifies the requirements for oil of lemongrass, derived from Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson. This standard is essential for ensuring the quality and safety of lemongrass oil used in various applications, including food, cosmetics, and aromatherapy. The standard outlines the chemical composition, extraction methods, and quality control measures necessary to produce a consistent and reliable product.

Key Requirements

• Identification: The standard provides detailed specifications for the identification of lemongrass oil, including its chemical profile and sensory characteristics.
• Extraction Methods: It outlines acceptable extraction methods, ensuring that the oil retains its natural properties and efficacy.
• Quality Control: BS ISO 4718:2004 mandates rigorous quality control processes to ensure that the oil meets safety and quality standards.
• Labelling: The standard includes guidelines for proper labelling, ensuring that consumers are informed about the product's origin and composition.

Implementation Benefits

Adhering to BS ISO 4718:2004 provides several benefits for manufacturers and suppliers of lemongrass oil:

• Consistency: By following the standard, producers can ensure a consistent product that meets customer expectations and regulatory requirements.
• Market Access: Compliance with this standard can facilitate access to international markets, as many countries require adherence to recognised standards for importation.
• Consumer Confidence: Providing a product that meets established standards enhances consumer trust and satisfaction, leading to increased sales and brand loyalty.
• Risk Management: Implementing the standard helps mitigate risks associated with product recalls and legal liabilities due to non-compliance with safety regulations.

Compliance Value

Compliance with BS ISO 4718:2004 is crucial for businesses involved in the production and distribution of lemongrass oil. The standard not only ensures product quality but also aligns with broader regulatory frameworks governing food safety and consumer protection. By adhering to these guidelines, companies can demonstrate their commitment to quality and safety, which is increasingly important in today's market.

Furthermore, compliance with BS ISO 4718:2004 can lead to improved operational efficiencies. By standardising processes and implementing quality control measures, businesses can reduce waste, enhance productivity, and lower costs associated with non-compliance issues.

In summary, BS ISO 4718:2004 serves as a vital reference for the lemongrass oil industry, providing a framework for quality assurance and compliance that benefits manufacturers, consumers, and regulatory bodies alike.