BS ISO 7889:2003

Overview

BS ISO 7889:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt using the colony-count technique at a temperature of 37 °C. This standard is essential for ensuring the microbiological quality of yogurt products, which is crucial for consumer safety and product integrity.

Key Requirements

The standard outlines specific requirements for the enumeration process, which includes:

• Preparation of the sample and dilutions
• Inoculation of culture media
• Incubation conditions and duration
• Identification and counting of colonies

These steps are designed to provide reliable and reproducible results, ensuring that yogurt products meet the necessary microbiological standards.

Implementation Benefits

Adhering to BS ISO 7889:2003 offers several practical benefits for manufacturers and compliance professionals:

• Quality Assurance: Regular testing in accordance with this standard helps maintain high-quality yogurt products, safeguarding consumer health.
• Regulatory Compliance: Compliance with this standard can assist manufacturers in meeting national and international food safety regulations.
• Market Confidence: Demonstrating adherence to recognized standards can enhance consumer trust and brand reputation.

By implementing the procedures outlined in this standard, manufacturers can ensure that their products are consistently safe and of high quality.

Compliance Value

Compliance with BS ISO 7889:2003 not only meets regulatory requirements but also positions manufacturers to respond effectively to market demands. The standard provides a framework for:

• Systematic monitoring of microbiological quality
• Identifying potential contamination issues before they affect product safety
• Facilitating traceability and accountability in the production process

In conclusion, BS ISO 7889:2003 is a vital standard for yogurt manufacturers, ensuring that products are safe for consumption and meet the expectations of regulatory bodies and consumers alike.