BS ISO 8897:2010

Overview

BS ISO 8897:2010 specifies the requirements for oil of juniper berry (Juniperus communis L.), a product derived from the berries of the juniper plant. This standard outlines the methods for sampling, testing, and evaluating the quality of the oil, ensuring consistency and safety for its intended applications.

Key Requirements

The standard provides detailed specifications that must be adhered to when producing and testing oil of juniper berry. Key requirements include:

• Sampling Procedures: Guidelines for the collection of samples to ensure representativeness and integrity.
• Testing Methods: Approved methods for analysing the chemical composition and quality of the oil.
• Quality Parameters: Specific criteria that the oil must meet, including purity, aroma, and absence of contaminants.
• Labelling Requirements: Standards for the proper identification and description of the product on packaging.

Implementation Benefits

Adhering to BS ISO 8897:2010 provides several practical benefits for manufacturers and suppliers of oil of juniper berry:

• Quality Assurance: By following the standard, producers can ensure that their product meets established quality benchmarks, which enhances consumer trust.
• Market Access: Compliance with this standard can facilitate entry into markets that require adherence to international quality standards.
• Consistency in Production: The standard promotes uniformity in production processes, leading to more consistent product quality.
• Reduction of Contaminants: Implementing the testing methods outlined in the standard helps in identifying and reducing potential contaminants in the oil.

Compliance Value

Compliance with BS ISO 8897:2010 is essential for businesses involved in the production and distribution of oil of juniper berry. The standard not only ensures product quality but also aligns with regulatory requirements that may be enforced by health and safety authorities. By adhering to this standard, companies can:

• Mitigate Legal Risks: Compliance reduces the risk of legal issues related to product safety and quality.
• Enhance Reputation: Companies that demonstrate commitment to quality standards are often viewed more favourably by consumers and business partners.
• Improve Operational Efficiency: Standardised processes can lead to more efficient production and testing, ultimately reducing costs.

In conclusion, BS ISO 8897:2010 serves as a critical framework for ensuring the quality and safety of oil of juniper berry. By implementing the guidelines set forth in this standard, businesses can achieve compliance, enhance product quality, and improve their market position.