BS ISO 9844:2006

Overview

BS ISO 9844:2006 provides a comprehensive framework for the analysis and quality assessment of oil of bitter orange (Citrus aurantium L.). This standard is crucial for professionals involved in the production, quality control, and application of this essential oil, which is widely used in the food, cosmetic, and pharmaceutical industries.

Key Requirements

The standard outlines specific requirements for the identification, characterization, and quality assessment of bitter orange oil. Key aspects include:

• Identification: Methods for confirming the botanical origin and purity of the oil.
• Quality Parameters: Specifications for physical and chemical properties, including density, refractive index, and composition of key constituents.
• Testing Methods: Procedures for conducting analyses, including gas chromatography and spectroscopic techniques.

Implementation Benefits

Adhering to BS ISO 9844:2006 offers several practical benefits for compliance professionals and organisations:

• Quality Assurance: Ensures that products meet consistent quality standards, reducing the risk of contamination and ensuring consumer safety.
• Market Access: Compliance with this standard can facilitate entry into international markets, as it aligns with global quality expectations.
• Reputation Management: Demonstrating adherence to recognised standards enhances brand reputation and consumer trust.

Compliance Value

Compliance with BS ISO 9844:2006 is essential for organisations looking to maintain regulatory compliance and uphold industry standards. The standard provides a clear framework for:

• Regulatory Compliance: Meeting legal requirements related to food safety and product quality.
• Risk Management: Identifying and mitigating risks associated with product quality and safety.
• Continuous Improvement: Establishing a basis for ongoing quality improvement initiatives within the organisation.

In conclusion, BS ISO 9844:2006 is an indispensable standard for the effective management of oil of bitter orange. Its implementation not only ensures compliance with quality and safety regulations but also enhances the overall integrity of products derived from this essential oil.