ISO 3142:1997

Overview

ISO 3142:1997 specifies the requirements for oil of clove buds, derived from Syzygium aromaticum (L.) Merr. et Perry, also known as Eugenia caryophyllus (Sprengel) Bullock et S. Harrison. This standard is crucial for ensuring the quality and consistency of clove oil used in various applications, including food, cosmetics, and pharmaceuticals.

Key Requirements

• Identification: The standard outlines the botanical identification of clove oil, ensuring that the product is sourced from the correct species.
• Quality Specifications: It sets forth parameters for physical and chemical properties, including density, refractive index, and specific gravity, which must be met to ensure product integrity.
• Contaminant Limits: The standard stipulates acceptable limits for contaminants, ensuring that the oil is safe for consumption and use in products.
• Labelling Requirements: Proper labelling guidelines are provided to ensure transparency and traceability in the supply chain.

Implementation Benefits

Adopting ISO 3142:1997 provides several advantages for manufacturers and suppliers of clove oil:

• Enhanced Product Quality: Compliance with this standard ensures that clove oil meets established quality benchmarks, leading to improved customer satisfaction.
• Market Access: Many markets require compliance with international standards. Adhering to ISO 3142:1997 can facilitate entry into new markets and enhance competitiveness.
• Risk Management: By following the standard, businesses can mitigate risks associated with product recalls and liability claims due to quality issues.
• Consumer Trust: Compliance with recognised standards fosters trust among consumers, as they can be assured of the product's quality and safety.

Compliance Value

Compliance with ISO 3142:1997 is not merely a regulatory requirement; it is a strategic asset for businesses involved in the production and distribution of clove oil. The standard provides a framework for:

• Quality Assurance: Establishing a robust quality management system that aligns with international best practices.
• Continuous Improvement: Encouraging ongoing evaluation and enhancement of processes to maintain compliance and improve product offerings.
• Documentation and Traceability: Ensuring that all processes are documented, which is essential for audits and quality assessments.

In conclusion, ISO 3142:1997 serves as a vital reference for businesses involved in the clove oil industry. By adhering to its guidelines, companies can ensure product quality, enhance marketability, and build consumer confidence.