Generalities Official British Standard

ISO 3520:1998

Ensure compliance and quality in bergamot oil production with ISO 3520:1998, enhancing safety and market access.

Overview

ISO 3520:1998 specifies the requirements for oil of bergamot, derived from the fruit of the bergamot orange tree, Citrus aurantium L. subsp. bergamia. This standard is particularly relevant for the Italian type of bergamot oil, which is widely used in the fragrance and flavour industries. The standard provides a framework for ensuring the quality and consistency of bergamot oil, which is essential for manufacturers and consumers alike.

Key Requirements

The standard outlines several critical parameters that must be met for bergamot oil to be classified as compliant. These include:

  • Botanical Origin: The oil must be derived specifically from the bergamot orange.
  • Physical and Chemical Properties: Specifications for density, refractive index, and optical rotation are provided to ensure consistency.
  • Composition: The standard details the acceptable levels of key components such as linalool, linalyl acetate, and bergapten.
  • Contaminants: Limits on pesticide residues and other contaminants are established to ensure safety and compliance with health regulations.

Implementation Benefits

Adopting ISO 3520:1998 offers several benefits for businesses involved in the production and distribution of bergamot oil:

  • Quality Assurance: Compliance with this standard helps ensure that the oil produced meets high-quality benchmarks, which can enhance brand reputation.
  • Market Access: Many international markets require compliance with recognised standards. Adhering to ISO 3520:1998 can facilitate entry into these markets.
  • Consumer Confidence: By demonstrating compliance with a respected standard, companies can build trust with consumers regarding the safety and quality of their products.

Compliance Value

Compliance with ISO 3520:1998 not only ensures that products meet industry standards but also aligns with regulatory requirements in various jurisdictions. This is particularly important in sectors where product safety is paramount, such as food and cosmetics. By adhering to this standard, companies can mitigate risks associated with non-compliance, including legal penalties and damage to reputation.

Furthermore, the standard serves as a benchmark for continuous improvement in production processes. Companies can use the guidelines to enhance their quality control measures, leading to better product consistency and customer satisfaction.

In conclusion, ISO 3520:1998 is an essential standard for manufacturers and distributors of bergamot oil. Its comprehensive guidelines ensure that products are safe, high-quality, and compliant with international regulations, providing significant value to businesses and consumers alike.

Technical Information

Generalities
BSI Group
Specification Details
  • Oil of bergamot [Citrus aurantium L
  • subsp
  • bergamia (Wight et Arnott) Engler], Italian type
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