ISO 9910:1991

Overview

ISO 9910:1991 specifies a method for the determination of the total carotenoids content in oil of sweet orange. Carotenoids are important pigments that contribute to the colour and nutritional value of various food products. This standard provides a reliable framework for assessing carotenoid content, which is essential for quality control, regulatory compliance, and product formulation in the food and cosmetics industries.

Key Requirements

The standard outlines specific procedures and requirements for the analysis of carotenoids in sweet orange oil. Key aspects include:

• Sample Preparation: Guidelines for the proper collection and preparation of samples to ensure accurate results.
• Analytical Procedures: Detailed methodologies for extracting carotenoids and quantifying their concentrations using spectrophotometric techniques.
• Calibration Standards: Recommendations for the use of calibration standards to ensure the reliability of results.
• Reporting Results: Instructions on how to report findings, including units of measurement and acceptable ranges for carotenoid content.

Implementation Benefits

Adopting ISO 9910:1991 can provide numerous benefits for organisations involved in the production and distribution of sweet orange oil:

• Quality Assurance: Implementing this standard helps ensure that products meet specified carotenoid content, enhancing overall product quality.
• Market Competitiveness: Compliance with ISO standards can improve marketability by demonstrating commitment to quality and safety.
• Consumer Trust: Adhering to recognised standards fosters consumer confidence in product integrity and safety.
• Regulatory Compliance: Meeting the requirements of ISO 9910:1991 can assist in fulfilling legal obligations related to food safety and labelling.

Compliance Value

Compliance with ISO 9910:1991 is essential for businesses aiming to maintain high standards in product quality and safety. The standard provides a clear methodology for evaluating carotenoid content, which is crucial for:

• Food Safety Regulations: Many jurisdictions require compliance with specific standards for food products, and adherence to ISO 9910:1991 can facilitate this process.
• Export Requirements: International markets often demand compliance with recognised standards, making ISO 9910:1991 a valuable asset for exporters.
• Internal Quality Control: Establishing a consistent method for assessing carotenoid content can enhance internal quality control processes, leading to improved product consistency.

In conclusion, ISO 9910:1991 serves as a critical standard for organisations involved in the production of sweet orange oil. By implementing the guidelines set forth in this standard, businesses can ensure product quality, comply with regulatory requirements, and enhance consumer trust.