PD CEN ISO/TS 17728:2015

Overview

PD CEN ISO/TS 17728:2015 provides essential guidelines for the sampling techniques required for microbiological analysis of food and feed samples. This technical specification is crucial for ensuring food safety and quality, addressing the need for reliable microbiological testing methods in the food supply chain.

Key Requirements

The standard outlines specific requirements for sampling procedures that must be adhered to in order to obtain representative samples for microbiological testing. Key aspects include:

• Sampling Plan: Development of a systematic sampling plan that considers the type of food or feed, its intended use, and the potential microbiological hazards.
• Sampling Techniques: Detailed methodologies for collecting samples, including the use of appropriate tools and containers to prevent contamination.
• Sample Handling: Guidelines for the proper handling, transportation, and storage of samples to maintain their integrity until analysis.
• Documentation: Requirements for thorough documentation of sampling procedures, including records of locations, times, and conditions of sample collection.

Implementation Benefits

Adopting the guidelines set forth in PD CEN ISO/TS 17728:2015 offers numerous benefits for compliance professionals and organisations involved in food safety:

• Enhanced Food Safety: By following standardised sampling techniques, organisations can significantly reduce the risk of microbiological contamination in food products.
• Improved Compliance: Adhering to this standard helps organisations meet regulatory requirements and demonstrates a commitment to food safety practices.
• Consistency in Results: Standardised sampling methods lead to more reliable and reproducible microbiological test results, facilitating better decision-making.
• Risk Management: Implementing these guidelines aids in identifying and mitigating potential microbiological hazards in the food supply chain.

Compliance Value

Compliance with PD CEN ISO/TS 17728:2015 is vital for organisations aiming to uphold high standards of food safety and quality. The standard aligns with international best practices, ensuring that sampling techniques are scientifically sound and effective. By integrating these practices, businesses can:

• Build Consumer Trust: Demonstrating adherence to recognised standards enhances consumer confidence in food safety.
• Facilitate Trade: Compliance with international standards can ease market access and improve trade relations.
• Reduce Liability: Proper sampling and testing can help mitigate legal risks associated with foodborne illnesses.

In conclusion, PD CEN ISO/TS 17728:2015 serves as a critical framework for microbiological sampling in the food chain. Its implementation not only supports compliance with regulatory requirements but also promotes a culture of safety and quality within the food industry.