PD ISO/TS 21872-2:2020 - Standard for Microbial Analysis

Introducing the PD ISO/TS 21872-2:2020, a vital resource developed by the International Organization for Standardization (ISO). This technical specification provides precise guidelines for the detection, isolation, and enumeration of Vibrio species in various food and environmental samples. As a crucial component in ensuring food safety and quality, this standard assists laboratories and food industry professionals in identifying potential hazards posed by these microorganisms.

Whether you're involved in food manufacturing, processing, or quality control, adhering to the protocols established in this ISO specification is essential. Vibrio, a genus of bacteria that can cause foodborne illnesses, is commonly associated with seafood and can pose health risks to consumers if not properly managed. The PD ISO/TS 21872-2:2020 standardizes methodologies to facilitate accurate testing and reporting of Vibrio in food products, ensuring that businesses uphold public health standards.

The document outlines a systematic approach to microbial testing, which includes sample collection, preparation, and processing. It further details the procedures for cultivating Vibrio organisms, including specific growth conditions and media requirements, allowing for the dependable isolation and identification of these pathogens.

Acquiring the PD ISO/TS 21872-2:2020 will not only aid your organization in compliance with regulatory standards but also enhance operational efficiencies. By implementing the recommended practices, laboratories can achieve greater accuracy and reliability in their microbial analyses. This is crucial for risk assessment and mitigation strategies, particularly in industries that handle seafood and other high-risk food products.

This standard is available in both PDF and hardcopy formats, providing flexibility to meet your operational needs. The ISBN number for this critical resource is 978 0 539 13564 0, and it is priced at £258.00. Make an investment in your quality assurance processes and ensure that your organization remains a leader in food safety by obtaining the PD ISO/TS 21872-2:2020 today.