Domestic And Commercial Equipment Standards
BS 6173:2020
Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3...
BS 6173:2020 ExComm
Expert Commentary for BS 6173:2020. Installation and maintenance of gas fired catering appliances for use in all types o...
BS 6222-2:2009+A1:2017
Domestic kitchen equipment - Fitted kitchen units, peninsular units, island units and breakfast bars. Performance requir...
BS 6222-3:2017
Domestic kitchen equipment - Performance requirements for durability of surface finish and adhesion of surfacing and edg...
BS 6230:2011
Specification for installation of gas-fired forced convection air heaters for commercial and industrial space heating (2...
BS 6246-5:1991
Industrial laundry machinery - Methods for the assessment of the effect of shaped garment finishing machinery on textile...
BS 6261:1982
Method for evaluating the application of and interaction between components in upholstered furniture...
BS 6307:1982, ISO 6925-1982
Method for determination of the effects of a small source of ignition on textile floor coverings (methenamine tablet tes...
BS 6332-6:1990
Thermal performance of domestic gas appliances - Specification for thermal performance of combined appliances: fanned-ci...
BS 6896:2011
Specification for installation and maintenance of gas-fired overhead radiant heaters for industrial and commercial heati...
BS 7044-2.2:1990
Artificial sports surfaces. Methods of test - Methods for determination of person/surface interaction...
BS 7044-2.3:1990
Artificial sports surfaces. Methods of test - Methods for determination of durability...
BS 7044-4:1991
Artificial sports surfaces - Specification for surfaces for multi-sports use...
BS 7176:2007+A1:2011
Specification for resistance to ignition of upholstered furniture for non-domestic seating by testing composites...