Domestic And Commercial Equipment Standards
BS EN 1930:2011
Child use and care articles. Safety barriers. Safety requirements and test methods...
BS EN 1957:2012
Furniture. Beds and mattresses. Test methods for the determination of functional characteristics and assessment criteria...
BS EN 1969:2000
Surfaces for sports areas. Determination of thickness of synthetic sports surfaces...
BS EN 203-2-11:2006
Gas heated catering equipment - Specific requirements - Pasta cookers...
BS EN 203-2-1:2014
Gas heated catering equipment - Specific requirements. Open burners and wok burners...
BS EN 203-2-6:2005
Gas heated catering equipment - Specific requirements. Hot water heaters for beverage...
BS EN 203-2-7:2014
Gas heated catering equipment - Specific requirements. Salamanders and rotisseries...
BS EN 203-2-8:2005
Gas heated catering equipment - Specific requirements. Brat pans and paella cookers...
BS EN 203-2-9:2005
Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles...
BS EN 203-2:1995
Specification for gas heated catering equipment - Rational use of energy...
BS EN 203-3:2009
Gas heated catering equipment - Materials and parts in contact with food and other sanitary aspects...
BS EN 30-1-2:2012
Domestic cooking appliances burning gas. Safety - Appliances having forced-convection ovens and/or grills...