British Standard 19/30400773 DC - prEN 1787

The British Standard 19/30400773 DC is an essential document for professionals involved in food technology, releasing on October 24, 2019. This draft standard is aligned with prEN 1787, which focuses on the testing and assessment methods for materials used in food contact applications. It aims to provide comprehensive guidelines for ensuring product safety, compliance, and quality within the industry.

This standard is particularly crucial for manufacturers, suppliers, and quality assurance teams committed to delivering safe food contact materials. The development of this draft standard is part of ongoing efforts to harmonize safety practices across Europe, ensuring that products meet the high benchmarks set forth by various regulatory bodies.

Key areas covered in the document include detailed specifications for the materials, comprehensive testing protocols, and guidelines for evaluating the interaction between food and packaging. Furthermore, it outlines the necessary documentation and quality controls required throughout the production process, establishing a framework that helps organizations mitigate risks associated with food safety.

By adopting the standards outlined in 19/30400773 DC, organizations can enhance their product credibility in the market, build consumer trust, and comply with legal obligations. The robust methodologies provided enable companies to perform rigorous testing and evaluations, ensuring that only compliant materials are utilized in food contact applications.

Available in both PDF and hardcopy formats, this document is priced at £20.00. It's an indispensable resource for food manufacturers, regulatory bodies, and compliance officers who are tasked with ensuring food safety and material quality. Investing in this standard not only contributes to product excellence but also positions your organization as a leader in food safety within the competitive food technology landscape.

For professionals seeking to enhance their understanding of food technology standards and improve their operational protocols, acquiring the British Standard 19/30400773 DC is a critical step towards achieving compliance and ensuring the highest quality materials in food contact environments.