BS ISO 18447:2021 - Comprehensive Guide to Food Technology Standards

Introducing the BS ISO 18447:2021 standard, a pivotal document essential for stakeholders in the food technology sector. Released on September 9, 2021, this standard sets a global benchmark for food safety and quality assurance, ensuring that products meet rigorous industry requirements.

ISBN: 978 0 539 06022 5
Price: £220.00

The BS ISO 18447:2021 is crucial for food manufacturers, safety inspectors, and regulatory bodies who aim to uphold the highest standards in food production and distribution. This standard aligns with international practices, reinforcing the importance of food safety management systems worldwide.

Key Features:

• Identical Adoption: This standard is an identical adoption of ISO 18447:2021, ensuring consistent and harmonized protocols.
• Comprehensive Guidelines: It provides detailed methodologies and best practices for assessing food technology processes, enabling professionals to mitigate risks effectively.
• Unifying Framework: Establishes a unified framework for food safety, enhancing collaboration across various sectors within the industry.
• Customization for Tasks: The guidelines are tailored to accommodate various food technologies, making them applicable to a broad range of food products.

The standard emphasizes critical control points and emphasizes the importance of fresh, high-quality ingredients, incorporating them into the production process. Utilizing BS ISO 18447:2021 can significantly reduce foodborne illnesses and improve consumer trust in food products.

Furthermore, businesses that adopt this standard demonstrate a commitment to excellence, which can enhance their marketability and consumer confidence. It not only aids compliance with local and international food legislation but also promotes sustainability and environmental accountability in food production practices.

In a competitive market where consumer health and safety are paramount, the adoption of BS ISO 18447:2021 is not just advantageous but essential. Equip your organization with this essential standard and elevate your food technology processes to meet international norms. Stand out as a leader in the industry by committing to comprehensive food safety standards.

For professionals keen to ensure compliance and enhance their product quality, BS ISO 18447:2021 is more than just a guideline; it’s a commitment to excellence in food technology.