Food Technology Standards
15/30323514 DC
BS EN 16878. Food processing machinery. Combined machines and batch freezers. Safety and hygiene requirements...
16/30321183 DC
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)...
17/30341118 DC
BS ISO 11050. Wheat flour and durum wheat semolina. Determination of impurities of animal origin...
19/30400773 DC
BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy...
20/30409082 DC
BS EN 1186-2. Materials and articles in contact with foodstuffs. Plastics - Part 2. Test methods for overall migration i...
20/30419060 DC
BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements...
21/30381295 DC
BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species...
21/30424201 DC
BS EN ISO 24223. Cheese. Guidance on sample preparation for physical and chemical testing...
21/30430056 DC
BS ISO 23637. Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted ...
21/30430839 DC
BS EN 15180. Food processing machinery. Food depositors. Safety and hygiene requirements...
ASTM C927 - 80(2019)e1
Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated wit...
ASTM D5974 - 20
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography...
ASTM E1871 - 17
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages...
ASTM E2299 - 13(2021)
Standard Guide for Sensory Evaluation of Products by Children and Minors...