British Standard 20/30409082 DC - Comprehensive Overview

The British Standard 20/30409082 DC serves an essential role in the realm of food technology, reflecting rigorous standards required for food contact materials. This particular standard is documented under the identifier prEN 1186-2 and was published on April 23, 2020. With an accessible price point of £20.00, it stands as a necessary reference for professionals and organizations engaged in the production and testing of materials intended for food contact.

Key Specifications

• Title: 20/30409082 DC
• ISBN: N/A
• Price: £20.00
• Standard Type: Identical to prEN 1186-2
• Publication Date: April 23, 2020
• Format: PDF, Hardcopy

Relevance & Importance

Establishing safe and reliable food contact materials is paramount within the food industry. Standard 20/30409082 DC provides a framework to ensure that materials used in food packaging and containers do not adversely affect food quality or safety. This document outlines essential test methods, compliance criteria, and guidance that manufacturers and inspectors must follow to guarantee that food contact materials adhere to both national and European regulatory standards.

Who Should Use This Standard?

This standard is particularly vital for:

• Food manufacturers and processors wishing to ensure compliance with safety regulations.
• Suppliers of raw materials utilized in the creation of food packaging.
• Quality control personnel who assess compliance of food contact products.
• Regulatory bodies aiming to maintain industry standards in food safety.
• Consultants specializing in food safety and regulatory compliance.

Acquisition and Accessibility

The 20/30409082 DC standard is available for purchase in both PDF and hardcopy formats, ensuring that users can choose the option most convenient for their needs. This attention to varied accessibility allows organizations of all sizes to obtain essential guidelines without difficulty.

Conclusion

In summary, the British Standard 20/30409082 DC is a must-have reference for professionals in the food technology sector. Its comprehensive guidelines and specifications help ensure that food contact materials are safe, reliable, and compliant with industry standards, thereby protecting consumers and enhancing product quality.