20/30400328 DC
Explore British Standard 20/30400328 DC for food technology compliance and quality assurance. Essential for professionals in the food industry.
British Standard 20/30400328 DC: A Comprehensive Guide to Food Technology
The British Standard 20/30400328 DC is a pivotal document tailored for professionals involved in the food technology sector. This standard, which aligns with the ISO/DIS 23855 framework, serves as a critical resource, providing guidance and specifications essential for ensuring food safety and quality.
Key Specifications
- Title: 20/30400328 DC
- ISBN: 0
- Price: £20.00
- Document Type: PDF and Hardcopy available
- Published Date: 24th November 2020
- Categories: Food Technology, ISO Standards
Product Insights
Maintaining the integrity of food products is paramount in today’s fast-paced market. The 20/30400328 DC standard provides a comprehensive roadmap for industry specialists, detailing the methodologies and protocols necessary to uphold safety measures in food production and processing. As an identical standard to ISO/DIS 23855, it reflects international norms, ensuring that British practices are in sync with global standards.
Who Should Use This Standard?
This standard is indispensable for:
- Food safety professionals
- Quality assurance managers
- Food technologists and scientists
- Regulatory bodies
- Food industry companies aiming for compliance and best practices
Benefits of Adopting the Standard
Utilizing the 20/30400328 DC standard offers numerous advantages, including:
- Enhanced Safety: Establishes robust protocols to promote food safety.
- Quality Assurance: Provides criteria to enhance product quality throughout the food supply chain.
- Regulatory Compliance: Ensures alignment with both UK and international regulations.
- Industry Recognition: Demonstrates commitment to best practices, enhancing reputation among consumers and regulatory bodies.
- Innovation Facilitation: Encourages the incorporation of new technologies in food production.
Conclusion
In summary, the 20/30400328 DC standard is an essential resource for any organization involved in the food industry. Its comprehensive guidelines, rooted in rigorous research and development, empower professionals to navigate complex regulatory landscapes while maintaining the highest standards of food safety. Invest in this standard today and take a definitive step towards operational excellence in food technology.
Technical Information
Specification Details
- BS ISO 23855
- Frozen surimi
- Specification