BS ISO 21543:2020

Overview of BS ISO 21543:2020

BS ISO 21543:2020 is a pivotal standard in the realm of food technology, aimed at enhancing food safety and quality across various sectors. As part of the British Standards, this document serves as a comprehensive guide for compliance with essential criteria and principles necessary for the effective management of food systems.

Key Features and Benefits

• Identical to ISO 21543:2020: This standard is directly aligned with the international ISO 21543:2020, ensuring that organizations adhere to globally recognized practices for food safety and quality assurance.
• Structured Framework: BS ISO 21543:2020 provides a clear framework that incorporates best practices for food technology, addressing critical components of food supply chains, from production to consumption.
• Promotes Risk Management: The standard emphasizes the importance of identifying, assessing, and managing risks associated with food products, thereby minimizing potential hazards and enhancing consumer protection.
• Comprehensive Guidance: With its detailed guidelines, BS ISO 21543:2020 helps organizations implement effective control measures and monitoring systems to sustain quality and safety in food products.
• Facilitates Regulatory Compliance: Adopting this standard not only furthers the commitment to quality but also aids in meeting statutory and regulatory requirements set forth by local and international bodies.

Who Should Use This Standard?

BS ISO 21543:2020 is an essential resource for food manufacturers, processors, and distributors, as well as industry regulators and quality assurance professionals. It is especially relevant for organizations seeking to establish or enhance their food safety management systems, ensuring that they operate within a robust framework that mitigates risks.

Specifications and Purchase Information

This extensive standard, detailing the specifications and requirements for effective food technology practices, is available for purchase in both PDF and hardcopy formats. The document spans 32 pages and carries an ISBN of 978 0 539 04478 2. The price for BS ISO 21543:2020 is £220.00, making it a valuable investment for organizations committed to upholding the highest standards in food safety and quality.

Conclusion

In a continually evolving landscape of food technology, BS ISO 21543:2020 stands as a critical tool for ensuring that organizations are prepared to navigate complexities and maintain the integrity of their food systems. For those looking to elevate their operational standards and demonstrate compliance with international benchmarks, this standard is indispensable.